Do Forni avails itself of a more than 20-year experience in organizing caterings for all types of ceremonies, such as gala dinners, congresses, conventions, wedding parties which take place in the most prestigious Venetian palaces and houses.


The high quality service offered by Do Forni remains a guarantee. Do Forni staff take care of every detail which makes a unique atmosphere, from the choice of the location to the offer of glamorous menu, from the “mise en place” to the flower decorations, from liveliness to music entertainment. The punctilious way of preparing its dishes to couple with its selected wines becomes its trademark.


Do Forni has made Venetian cuisine famous all over the world during a lot of gastronomy events organized in cities such as Monte Carlo, Chicago, Rio de Janeiro, Sidney, Hong Kong, Tokyo, Mombassa. These are only some of the cities where Do Forni has been invited to present the Venetian traditional cuisine. It has been Eligio Paties with his attentive work who succeeded in transferring abroad the most important cultural and artistic manifestations such as The Graphics Award and the Venice Carnival.