The Wine Cellar of Ristorante Do Forni

With more than one thousand carefully selected labels, the wine cellar of Do Forni is among the richest and most prestigious in Venice. Personally curated by the Paties family - Eligio and his son Diego - with the same passion and dedication that have guided the restaurant’s cuisine for over fifty years, it offers an extraordinary selection: the finest expressions from every Italian wine region, renowned French grands crus and Champagnes, as well as a refined collection of international labels from the world’s most celebrated wine territories.

Each bottle is the result of continuous research driven by a pursuit of excellence: a natural complement to the Do Forni table, where wine is not merely paired with the meal, but becomes an integral part of the experience.