RESTAURANT
"Doge Manin's Recommendation: Scampi and Scallops on a bed of arugula with lemon oil dressing, salt and pepper"
The Do Forni Restaurant Menu is a tribute to the great Venetian tradition, interpreted with rigour, elegance and respect for seasonality. The kitchen values the finest quality ingredients: fresh Adriatic fish, lagoon produce, selected meats and carefully chosen ingredients to guarantee authenticity and flavour.
Every dish is born from the meeting of history and technique, from time-honoured recipes and contemporary sensibility, offering a gastronomic experience that reflects the cultural identity of Venice.
Among the house specialities stands the celebrated Soufflé with Grand Marnier, Vanilla and Chocolate, made to order and served straight from the oven: an iconic dessert that represents the culinary signature of Do Forni and the perfect balance between tradition and mastery.
A visual journey through the historic dishes of Do Forni: from the flavours of the lagoon to traditional risottos, through to the celebrated Grand Marnier Soufflé.
