黄尾鱼鞑靼
Paccheri from Gragnano with fresh tuna and eggplant
Red Tuna Tartare
Risotto Tiziano with scampi and champagne
Spaghetti with clams in the shell
Fish soup from the Adriatic Sea
Spider crab in its own shell
Sardines in saor Venetian style, with onion and vinegar
Polenta e schie
Grilled Giant Scampi (4 pcs.)
Cuttlefish Venetian style with polenta
Homemade fresh Tagliolini with scampi and asparagus tips
Sucking calf’s liver Venetian style with polenta
Grand Marnier soufflé with hot chocolate and vanilla custard
Beef fillet Rossini
Wild strawberries with balsamic vinegar
Grilled Lamb chops
Gilthead Seabream Mediterranean Style with tomatoes, capers and olives
Tiramisu
Crepes Do Forni
Mixed fried fish from the Adriatic Sea
Doge’s fish starters selection
Baked Sea Bass or Turbot with potatoes cherry tomatoes and black olives
Cream Pudding with wild berries
Ribbon Noodles Bolognese with veal ragù
